Event Details

Reveal Reception: February 2, 2025
Behold the talent and passion of the culinary team behind Côtes du Coeur as the renowned Chef Richard Chamberlain reveals the celebrity chefs who will be showcased at the Gala and unveils this year's menu.

Grand Tasting: Friday, April 25, 2025
Grab your glass and enjoy endless opportunities as you taste your way through the vineyard. Over 40 featured vintners from around the country will greet you and your guests as you explore their select reserve wines. The American Heart Association brings a unique wine-forward experience to VIP patrons. You will have the opportunity to network with over 500 community leaders in attendance. Our local celebrity chefs, including Richard Chamberlain, will provide signature hors d’oeuvres for guests to enjoy as they mix and mingle.

Gala: Saturday, April 26, 2025
Côtes du Coeur is a sensory experience that whets the palate and warms the heart. This premier event is a culmination of community and company leaders, renowned wineries and chefs unified for the mission of the American Heart Association.

The Dallas Division’s annual Côtes du Coeur event boasts one of the largest fine wine auctions in the Southwest, serves the ultimate in fine dining cuisine from local celebrity chefs and raises more mission funds than any other fundraising gala in the nation.

In its 33rd year, Côtes du Coeur annually welcomes nearly 1,000 attendees and celebrates nearly $50 million in mission investments – hearts beating in unison, strung together as a relentless force for a world of longer, healthier lives.