Domaine Paul BLANCK

The Blanck Family

This is a reality for the Blancks. The proof is that two generations of Blancks work hand in hand. The sons, Frédéric and Philippe, work incessantly under the supervision of Bernard and Marcel to improve

their wines and move in new directions.

The Blancks are environmently conscious. The 36 hectares of the Domaine are farmed with traditional copper and sulphur treatment and no fertilizer. All the vineyards are plowed several times in the year. Indigene grass is grown to develop the biodiversity of the fauna. The Blanck’s main objective is to create wines of pure pleasure for food and wine lovers throughout the world.

The thirty different wines from the property can be separated into three main types: fruit-driven wines which enable the wine-lover to discover the aromatic finesse of the Alsace grape varieties; “terroir" wines with stony characteristics from the single vineyard’s wines and grand crus which express the plenitude of limestone, the sweetness and firmness of clay, the harmony of manganese an the racy bouquet and power coming from silica, and nectars wines—late-harvested and “grains nobles” wines, issued from over- ripe grapes which are mysterious, opulent, complex and exuberant.

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